BOROWIECKA, M.; GÓRALCZYK, W.; ZAJĄC, M.; BRZEZIŃSKA, A. . Red meat and different dietary patterns and cardiovascular health - the review. Journal of Education, Health and Sport, [S. l.], v. 11, n. 9, p. 282–288, 2021. DOI: 10.12775/JEHS.2021.11.09.034. Disponível em: https://apcz.umk.pl/JEHS/article/view/35316. Acesso em: 1 sep. 2024.