PUPIN, T. I. Influence of fat-free, fat and sucrose diets on rat periodont condition. Journal of Education, Health and Sport, [S. l.], v. 11, n. 5, p. 179–184, 2021. DOI: 10.12775/JEHS.2021.11.05.018. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2021.11.05.018. Acesso em: 2 jul. 2024.