REBA, P. Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease. Journal of Education, Health and Sport, [S. l.], v. 10, n. 3, p. 120–125, 2020. DOI: 10.12775/JEHS.2020.10.03.012. Disponível em: https://apcz.umk.pl/JEHS/article/view/JEHS.2020.10.03.012. Acesso em: 1 sep. 2024.