ROSZKOWSKA, Beata; PIŁAT, Beata. Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products. Journal of Education, Health and Sport, [S. l.], v. 5, n. 9, p. 127–140, 2015. Disponível em: https://apcz.umk.pl/JEHS/article/view/2887. Acesso em: 8 jul. 2025.