BEDNAREK, J. J. Probiotic as a bioactive ingredient in functional foods. Journal of Education, Health and Sport, [S. l.], v. 8, n. 9, p. 1675–1680, 2018. Disponível em: https://apcz.umk.pl/JEHS/article/view/6120. Acesso em: 17 jul. 2024.