MIKOŁAJCZAK, Natalia. Phenolic compounds in dried herbs and spices commonly used in the kitchen. Journal of Education, Health and Sport, [S. l.], v. 8, n. 9, p. 673–685, 2018. Disponível em: https://apcz.umk.pl/JEHS/article/view/5901. Acesso em: 28 jun. 2025.