HABIK-TATAROWSKA, Natalia. The role of sensory diet in minimalization of food selectivity in children with autism spectrum - case study. Journal of Education, Health and Sport, [S. l.], v. 9, n. 4, p. 409–415, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/6835. Acesso em: 8 jul. 2025.