STĘPNIK, Jolanta; STĘPNIK, Konrad; DE POURBAIX, Renata; MAJ-GNAT, Katarzyna; WOŁOSZYNEK, Eliza; BUJAK-KRZEMIŃSKA, Agata. The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development. Journal of Education, Health and Sport, [S. l.], v. 9, n. 3, p. 445–454, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/6722. Acesso em: 29 jun. 2025.