WOJARSKA, I. K.; BIAŁEK, M.; WOJARSKI, H. Food and nutrition in the prevention of atherosclerosis. Journal of Education, Health and Sport, [S. l.], v. 8, n. 6, p. 11–19, 2018. Disponível em: https://apcz.umk.pl/JEHS/article/view/5498. Acesso em: 27 jul. 2024.