BATIG, V. M. The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F. Journal of Education, Health and Sport, [S. l.], v. 9, n. 8, p. 998–1006, 2019. Disponível em: https://apcz.umk.pl/JEHS/article/view/7472. Acesso em: 24 nov. 2024.