KARDASHEVSKA, O. I. Influence of harmful production factors on occupational morbidity of poultry workers. Journal of Education, Health and Sport, [S. l.], v. 7, n. 6, p. 1179–1196, 2017. Disponível em: https://apcz.umk.pl/JEHS/article/view/5556. Acesso em: 18 jul. 2024.