NALEPA, Dorota; WEBER, Dorota; ROGALA, Renata; CHARZYŃSKA-GULA, Marianna. Wpływ ilości spożywanych posiłków na wartość wskaźnika BMI = Influence amount of food meals for BMI. Journal of Education, Health and Sport, [S. l.], v. 6, n. 3, p. 48–61, 2016. Disponível em: https://apcz.umk.pl/JEHS/article/view/3400. Acesso em: 29 jun. 2025.