Levitsky, A. P., Selivanskaya, I. A., Markov, A. V., & Pupin, T. I. (2020). Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition. Journal of Education, Health and Sport, 10(5), 158–168. https://doi.org/10.12775/JEHS.2020.10.05.016