Włodarczyk, T., Leśków, A., Całkosińska, A., Tarnowska, M., Całkosiński, A., Dorosz, N., & Całkosiński, I. (2017). The importance of fats in food of persons physically active. Journal of Education, Health and Sport, 7(7), 311–314. Retrieved from https://apcz.umk.pl/JEHS/article/view/4625