[1]
Wesołowska, K., Kargul, K., Pelczar, M., Puszka, D., Dyczek, M., Kasprzak, K., Poręba, M., Krasoń-Orłowska, E., Piasny, M. and Lew, K. 2024. Is certain food and nutrients associated with the risk of lung cancer? A systematic review. Journal of Education, Health and Sport. 60, (Feb. 2024), 118–128. DOI:https://doi.org/10.12775/JEHS.2024.60.008.