[1]
Kulik, K., Fryska, Z., Wołejko, A., Kuciński, J., Semeniuk, P., Matusz, K., Burczyk, R., Górna, N. and Łabuda, A. 2023. Celiac disease and non-celiac gluten sensitivity – characteristics and differences. Journal of Education, Health and Sport. 26, 1 (May 2023), 49–62. DOI:https://doi.org/10.12775/JEHS.2023.26.01.007.