@article{Łuczyk_Długoborska_Łuczyk_Stanisławek_2017, title={Evaluating the risk of malnutrition in the group of patients being prepared for surgery}, volume={7}, url={https://apcz.umk.pl/JEHS/article/view/4903}, abstractNote={<p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;"><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Introduction.</span></strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US"> Malnutrition is defined as an eating disorder or a nutritional state in which micro- and macronutrient deficiencies, as well as caloric deficiency, have a negative effect on the human body, its tissues and the well-being of the organism and the results of treatment [3].</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;"><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Aim of the job</span></strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">. Assess the risk of malnutrition in patients being prepared for surgery.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;"><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Results. </span></strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">When assessing the risk of malnutrition using the NRS 2002 Scaleit was found that 89,93% (n = 92) patients required careful observation and repeated nutrition assessment in <br /> 7 days, while in 10,68% (n = 11) it was necessary to introduce nutritional treatment before surgery.</span></p><p class="MsoNormal" style="margin-bottom: .0001pt; text-align: justify; text-justify: inter-ideograph; line-height: 150%;"><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Conclusions.</span></strong></p><p class="MsoListParagraphCxSpFirst" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.0pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -18.0pt; line-height: 150%; mso-list: l0 level1 lfo1;"><!--[if !supportLists]--><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-fareast-font-family: ’Times New Roman’; mso-ansi-language: EN-US;" lang="EN-US">1.<span style="font-variant-numeric: normal; font-weight: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: ’Times New Roman’;">      </span></span></strong><!--[endif]--><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Most of them had normal nutrition and if they were malnourished, it was mostly mild.</span></p><p class="MsoListParagraphCxSpMiddle" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.0pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -18.0pt; line-height: 150%; mso-list: l0 level1 lfo1;"><!--[if !supportLists]--><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-fareast-font-family: ’Times New Roman’; mso-ansi-language: EN-US;" lang="EN-US">2.<span style="font-variant-numeric: normal; font-weight: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: ’Times New Roman’;">      </span></span></strong><!--[endif]--><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Among demographic factors, variables such as male and over 40 years of age were slightly more likely to be predisposed to the use of nutritional treatment.</span></p><p class="MsoListParagraphCxSpLast" style="margin-top: 0cm; margin-right: 0cm; margin-bottom: .0001pt; margin-left: 18.0pt; mso-add-space: auto; text-align: justify; text-justify: inter-ideograph; text-indent: -18.0pt; line-height: 150%; mso-list: l0 level1 lfo1;"><!--[if !supportLists]--><strong><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-fareast-font-family: ’Times New Roman’; mso-ansi-language: EN-US;" lang="EN-US">3.<span style="font-variant-numeric: normal; font-weight: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: ’Times New Roman’;">      </span></span></strong><!--[endif]--><span style="font-size: 12.0pt; line-height: 150%; font-family: ’Times New Roman’,’serif’; mso-ansi-language: EN-US;" lang="EN-US">Pre-operative feeding support requires patients with oncological diagnosis, who stay in the ward for more than 4 days, and also those who have been taken on an emergency basis.</span></p>}, number={8}, journal={Journal of Education, Health and Sport}, author={Łuczyk, Marta and Długoborska, Klaudia and Łuczyk, Robert and Stanisławek, Andrzej}, year={2017}, month={Aug.}, pages={1012–1025} }