GWÓŹDŹ, Katarzyna and PARKITNA, Agnieszka. THE ROLE OF THE DISCOUNT RATE IN EFFICIENCY MEASURING PROCESS OF FOOD INDUSTRY ENTERPRISES OVER THE ECONOMIC CRISIS IN POLAND. Ekonomia i Prawo. Economics and Law. Online. 1 October 2015. Vol. 14, no. 4, pp. 415-426. [Accessed 4 December 2023]. DOI 10.12775/EiP.2015.027.