GWÓŹDŹ, K.; PARKITNA, A. THE ROLE OF THE DISCOUNT RATE IN EFFICIENCY MEASURING PROCESS OF FOOD INDUSTRY ENTERPRISES OVER THE ECONOMIC CRISIS IN POLAND. Ekonomia i Prawo. Economics and Law, [S. l.], v. 14, n. 4, p. 415–426, 2015. DOI: 10.12775/EiP.2015.027. Disponível em: https://apcz.umk.pl/EiP/article/view/EiP.2015.027. Acesso em: 26 apr. 2024.