PANUCCIO, Maria Rosaria, LOGOTETA, Barbara, DE LORENZO, F. and MUSCOLO, Adele. Root plasticity improves salt tolerance in different genotypes of lentil (Lens culinaris). Ecological Questions. Online. 8 July 2011. Vol. 14, pp. 95-97. [Accessed 19 August 2024]. DOI 10.12775/v10090-011-0027-2.