ZIARATI, P.; MORADI, D. .; RODRIGUEZ, L. C. .; HOCHWIMMER, B. .; VAMBOL, V.; VAMBOL, S. . Biofortification of Oryza sativa L. with agri-food waste to improve the dietary value of crops. Ecological Questions, [S. l.], v. 33, n. 1, p. 47–54, 2021. DOI: 10.12775/EQ.2022.004. Disponível em: https://apcz.umk.pl/EQ/article/view/36560. Acesso em: 18 jul. 2024.