KALENJUK PIVARSKI, Bojana; ĐERČAN, Bojan; ŠMUGOVIĆ, Stefan; IVNOVIĆ, Velibor. Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia). Eastern European Countryside, [S. l.], v. 30, p. 55–85, 2025. DOI: 10.12775/EEC.2024.003. Disponível em: https://apcz.umk.pl/EEC/article/view/53549. Acesso em: 25 dec. 2025.