GOSZCZYŃSKI, W. Bridging Food Studies. Eastern European Countryside, [S. l.], v. 22, p. 261 –, 2024. DOI: 10.12775/eec-2016-0013. Disponível em: https://apcz.umk.pl/EEC/article/view/50337. Acesso em: 18 jul. 2024.