PRZYMUS, Z. MANAGEMENT PRACTICES IN THE EXPERIENCE ECONOMY IN THE RESTAURANT SECTOR. Acta Universitatis Nicolai Copernici. Zarządzanie, [S. l.], v. 46, n. 2, p. 35–46, 2019. DOI: 10.12775/AUNC_ZARZ.2019.008. Disponível em: https://apcz.umk.pl/AUNC_ZARZ/article/view/AUNC_ZARZ.2019.008. Acesso em: 28 mar. 2024.